🥩🥔 Auntie Marion’s Steak & Loaded Baked Potatoes

Ingredients

Steak

• 2 ribeye steaks
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon steak seasoning
• Salt and black pepper

Loaded Baked Potatoes

• 4 large russet potatoes
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 6 slices bacon, cooked and crumbled
• 4 green onions, chopped
• Salt and pepper

Instructions

Step 1

Wash potatoes and rub with olive oil and salt.

Bake at:

400°F for 1 hour

Until tender.

Step 2

Season steaks with:

• steak seasoning
• garlic powder
• onion powder
• paprika
• salt
• pepper

Step 3

Grill steaks over medium-high heat:

4–5 minutes per side

For medium.

Let rest 10 minutes.

Step 4

Slice open baked potatoes.

Fluff insides with a fork.

Top with:

• butter
• cheddar cheese
• sour cream
• bacon
• green onions

Step 5

Serve with juicy grilled steaks and enjoy!

Prep Time

15 Minutes

Cook Time

1 Hour

Total Time

1 Hour 15 Minutes

Servings

4

🥩🥔🔥 Steak and loaded baked potatoes never go out of style! Juicy ribeyes paired with buttery potatoes loaded with cheese, bacon, and green onions—Rich Auntie Approved! 😍