Healthy Shrimp Avocado Salad (High Protein & Delicious)
Ingredients
Salad
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
- 2 ripe avocados, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 4 cups romaine lettuce, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
Step 1: Season the Shrimp
Toss shrimp with:
- olive oil
- garlic powder
- paprika
- black pepper
- salt
Step 2: Cook the Shrimp
Heat a skillet over medium-high heat.
Cook shrimp:
2–3 minutes per side
Until pink and cooked through.
Set aside to cool slightly.
Step 3: Make the Dressing
Whisk together:
- olive oil
- lime juice
- lemon juice
- honey
- garlic powder
- salt
Step 4: Build the Salad
In a large bowl combine:
- romaine lettuce
- cucumber
- tomatoes
- avocado
- red onion
Top with cooked shrimp.
Step 5: Serve
Drizzle dressing over salad.
Toss gently and serve immediately.
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Servings
4
Healthy, filling, and packed with protein! This shrimp avocado salad keeps me full without feeling weighed down. 💚🍤
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