Ingredients
Pudding Layer
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2 (3.4 oz) boxes instant cheesecake pudding mix
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3 cups cold milk
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container whipped topping
Fruit Layer
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4 ripe bananas, sliced
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2 cups fresh strawberries, sliced
Cookie Layer
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1 (11 oz) box vanilla wafers
Instructions
Step 1: Make the Cheesecake Filling
In a large bowl, beat:
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cream cheese
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sweetened condensed milk
Mix until smooth.
In a separate bowl whisk:
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pudding mix
-
cold milk
Mix for 2 minutes.
Combine both mixtures.
Fold in whipped topping.
Step 2: Layer the Dessert
In a 9x13 dish:
Add:
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vanilla wafers
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banana slices
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strawberries
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cheesecake pudding mixture
Repeat layers until all ingredients are used.
Finish with pudding mixture on top.
Step 3: Chill
Cover and refrigerate for:
4 hours minimum
(overnight is even better)
Step 4: Garnish
Top with:
-
crushed vanilla wafers
-
fresh strawberries
-
banana slices
Serve cold.
Prep Time
20 minutes
Chill Time
4 hours
Total Time
4 hours 20 minutes
Servings
🍓🍌
Regular banana pudding is good… but adding strawberries and cheesecake takes it to a WHOLE different level 😍🍰


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