Ingredients
Crab Dip
- 1 lb lump crab meat
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Topping
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped parsley
Instructions
Step 1: Preheat Oven
Preheat oven to:
375°F
Lightly grease an 8x8 baking dish.
Step 2: Mix Ingredients
In a large bowl combine:
- cream cheese
- sour cream
- mayonnaise
- cheddar cheese
- mozzarella cheese
- lemon juice
- Old Bay
- garlic powder
- black pepper
Mix until smooth.
Fold in:
- crab meat
- green onions
Step 3: Transfer to Baking Dish
Spread mixture evenly into baking dish.
Top with:
- remaining cheddar cheese
Step 4: Bake
Bake for:
20–25 minutes
Until bubbly and lightly golden.
Step 5: Garnish and Serve
Sprinkle with parsley.
Serve with:
- crackers
- toasted bread
- tortilla chips
- celery sticks
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Servings
8
Don’t invite me over if you’re only making one pan of this crab dip 😭🦀🧀
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