Ingredients
Sliders
- 1 package King’s Hawaiian Sweet Rolls (12-count)
- 1½ lbs lean ground turkey (93% lean)
- 8 slices provolone cheese
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
Butter Topping
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Step 1: Preheat Oven
Preheat oven to:
350°F
Lightly grease a 9x13 baking dish.
Step 2: Cook the Peppers & Onions
Heat olive oil in a skillet.
Cook:
- bell pepper
- onion
For about 5 minutes until softened.
Remove and set aside.
Step 3: Cook the Ground Turkey
Add ground turkey to the skillet.
Cook until browned.
Add:
- garlic powder
- onion powder
- paprika
- black pepper
- salt
- Worcestershire sauce
Mix well.
Return peppers and onions to the skillet.
Cook another 2 minutes.
Step 4: Assemble the Sliders
Without separating the rolls, slice the Hawaiian rolls in half horizontally.
Place the bottom half in the baking dish.
Spread the turkey mixture evenly over the rolls.
Top with:
- 8 slices provolone cheese
Place the top half of the rolls over the cheese.
Step 5: Add the Butter Topping
Mix together:
- melted butter
- garlic powder
- parsley
Brush generously over the tops of the rolls.
Step 6: Bake
Cover loosely with foil.
Bake:
15 minutes
Remove foil and bake:
5 more minutes
Until cheese is melted and rolls are golden brown.
Step 7: Serve
Let cool for 5 minutes.
Cut into individual sliders and serve.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Servings
12 slider
I made these Ground Turkey Philly Sliders for the family… and suddenly everybody wanted seconds 😩🦃🧀🔥
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