Ingredients
- 3 medium zucchini, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Preheat Oven
Preheat oven to:
425°F
Line a baking sheet with parchment paper.
Step 2: Season the Zucchini
In a large bowl combine:
- zucchini
- olive oil
- garlic
- garlic powder
- onion powder
- Italian seasoning
- salt
- pepper
Toss until evenly coated.
Step 3: Add Parmesan
Sprinkle Parmesan cheese over the zucchini.
Toss lightly.
Step 4: Roast
Arrange zucchini in a single layer.
Bake:
18–22 minutes
Until tender and lightly golden.
For extra browning, broil for 1–2 minutes at the end.
Step 5: Serve
Remove from oven.
Sprinkle with fresh parsley.
Serve immediately.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4
I used to walk right past zucchini at the store… now I can’t stop making this recipe 😍🥒✨
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