🦪 Auntie Mary’s Crispy Scallop Sliders with Apple Slaw & Old Bay Crema

Ingredients

For the Scallops

• 1½ pounds large sea scallops
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper

Apple Slaw

• 1 Granny Smith apple, julienned
• 1 cup shredded cabbage
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 2 tablespoons fresh dill
• Pinch of salt

Old Bay Crema

• ¾ cup plain Greek yogurt
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 garlic clove, minced

Assembly

• 8 brioche slider buns
• Lemon wedges
• Fresh dill

Instructions

Step 1

Pat scallops dry and season with Old Bay, paprika, garlic powder, salt, and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat.

Cook scallops 2–3 minutes per side until golden brown.

Step 3

Combine apples, cabbage, dill, vinegar, honey, and salt to make the slaw.

Step 4

Whisk together Greek yogurt, Old Bay, Dijon mustard, lemon juice, and garlic to make the crema.

Step 5

Toast brioche buns.

Spread Old Bay crema on both sides.

Add 2–3 scallops to each bun.

Top with apple slaw and garnish with fresh dill.

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Servings

4

🦪🔥 These Crispy Scallop Sliders are giving luxury brunch vibes! Golden scallops, creamy Old Bay sauce, and crisp apple slaw on buttery brioche buns. Rich Auntie Approved! 😍✨