🧇🍳 Sausage, Egg & Cheese Waffle Breakfast Sliders

Ingredients

• 24 Eggo Minis Homestyle Waffles
• 12 breakfast sausage patties
• 6 large eggs
• 6 slices American cheese, cut in half
• 1 tablespoon butter
• ¼ cup maple syrup (optional)

Instructions

Step 1: Toast the Waffles

Toast waffles until golden brown and slightly crisp.

Set aside.

Step 2: Cook the Sausage

Cook sausage patties over medium heat:

4–5 minutes per side

Until fully cooked.

Step 3: Cook the Eggs

Melt butter in a skillet.

Scramble eggs until fluffy.

Remove from heat.

Step 4: Assemble

Place one waffle on the bottom.

Layer:

• sausage patty
• scrambled eggs
• half slice cheese

Top with another waffle.

Step 5: Melt the Cheese

Place sliders on a baking sheet.

Bake at:

350°F for 3–4 minutes

Until cheese melts.

Step 6: Serve

Drizzle lightly with maple syrup if desired.

Serve warm.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Servings

12 Sliders 

Breakfast just got an upgrade! These Sausage, Egg & Cheese Waffle Sliders are sweet, savory, cheesy, and impossible to eat just one! 😍🧇🍳 

🛒 Shop My Favorite Kitchen Gadgets Here:
These are the kitchen tools and gadgets I use and recommend to make cooking easier and more fun!👇

Heat-Resistant Silicone Spoon Rest