🍞🧀 Auntie Sherita’s Crispy Egg & Cheese Breakfast Pocket

Ingredients

• 2 slices white bread
• 3 eggs
• ½ cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon chopped green onions
• Salt and pepper to taste
• Optional: cooked bacon, turkey sausage, or ham

Instructions

Step 1

Whisk eggs with salt, pepper, and green onions.

Step 2

Melt butter in a skillet over medium heat.

Pour eggs into the pan.

Immediately place the two slices of bread on top.

Cook for 2–3 minutes.

Step 3

Flip everything over carefully.

Fold the egg edges inward over the bread.

Add shredded cheese.

(Optional: add bacon or turkey sausage.)

Step 4

Fold one side over the other to create a pocket.

Toast until golden brown and crispy.

Step 5

Slice in half and serve warm.

Prep Time

5 Minutes

Cook Time

8 Minutes

Total Time

13 Minutes

Servings

1–2

🍳🧀✨ Lazy mornings just got better! Crispy toast, fluffy eggs, and melty cheese folded into one perfect breakfast pocket. This is comfort food in every bite! 😍