🌮🦐 Brigette’s Creamy Lime Shrimp Tacos

Ingredients

Shrimp

• 1½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Creamy Lime Sauce

• ½ cup sour cream
• ¼ cup mayonnaise
• Juice of 2 limes
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon salt

Taco Toppings

• 8 small flour or corn tortillas
• 2 cups shredded cabbage mix
• 1 avocado, diced
• 1 cup pico de gallo
• ¼ cup fresh cilantro, chopped
• ½ cup crumbled cotija cheese (optional)
• Lime wedges for serving

Instructions

Step 1: Season the Shrimp

In a bowl combine:

• shrimp
• olive oil
• chili powder
• paprika
• garlic powder
• cumin
• onion powder
• salt
• pepper

Toss until coated.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat.

Cook shrimp:

2–3 minutes per side

Until pink and slightly charred.

Step 3: Make the Lime Sauce

Whisk together:

• sour cream
• mayonnaise
• lime juice
• garlic powder
• paprika
• salt

Refrigerate until ready to use.

Step 4: Warm Tortillas

Heat tortillas in a dry skillet:

30 seconds per side

Step 5: Assemble

Fill each tortilla with:

• cabbage
• shrimp
• avocado
• pico de gallo
• cotija cheese
• cilantro

Drizzle generously with creamy lime sauce.

Step 6: Serve

Serve with:

• lime wedges
• tortilla chips
• Mexican rice
• black beans

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Servings

4

🌮🦐 Brigette’s Creamy Lime Shrimp Tacos are loaded with juicy shrimp, creamy lime sauce, avocado, and fresh toppings. One bite and you’ll be making these every Taco Tuesday! 😍🔥