🥬✨ Mika May’s Famous Chicken Lettuce Wraps

Ingredients

Filling

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 cup mushrooms, finely chopped
• ½ cup yellow onion, diced
• ½ cup water chestnuts, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 green onions, sliced

Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (optional)

Wraps

• 1 head butter lettuce or Bibb lettuce
• Sesame seeds for garnish
• Extra green onions for topping

Instructions

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.

Add ground chicken and cook:

6–8 minutes

Break apart while cooking.

Step 2: Add Vegetables

Add:

• mushrooms
• onion
• water chestnuts
• garlic
• ginger

Cook:

4–5 minutes

Until vegetables soften.

Step 3: Make the Sauce

In a small bowl combine:

• soy sauce
• hoisin sauce
• rice vinegar
• honey
• sesame oil
• sriracha

Whisk well.

Step 4: Combine

Pour sauce over chicken mixture.

Stir and cook:

2–3 minutes

Until slightly thickened.

Mix in green onions.

Step 5: Assemble

Spoon filling into lettuce cups.

Top with:

• sesame seeds
• green onions

Serve immediately.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Servings

4

Fresh, flavorful, and easy to make, the Healthy Meals section of Easy Eatz is filled with lighter recipes that don’t sacrifice flavor