Cajun Garlic Butter Crab Leg Bake (Easy Seafood Tray)

Ingredients

Seafood & Vegetables

• 3 lbs snow crab legs
• 12 oz smoked turkey sausage, sliced
• 4 ears corn, cut into thirds
• 1½ lbs baby potatoes
• 1 lemon, sliced

Cajun Garlic Butter Sauce

• 1 cup (2 sticks) butter, melted
• 8 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• 1 tablespoon Old Bay seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon lemon juice

Garnish

• Fresh parsley
• Extra lemon wedges

Instructions

Step 1: Preheat Oven

Preheat oven to:
400°F

Lightly grease a large baking dish.

Step 2: Boil Potatoes

Boil potatoes for:
12–15 minutes

Drain and set aside.

Step 3: Make the Sauce

Mix together:

• melted butter
• garlic
• Cajun seasoning
• Old Bay
• paprika
• garlic powder
• pepper
• lemon juice

Step 4: Assemble

Add to baking dish:

• potatoes
• corn
• sausage
• crab legs

Pour sauce evenly over everything.

Step 5: Bake

Cover with foil.

Bake:
25 minutes

Remove foil and bake:
5 more minutes

Step 6: Serve

Top with parsley and fresh lemon.

Serve hot with extra garlic butter for dipping.

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Servings 6

This crab leg bake smells so good the neighbors might show up uninvited 😂🦀🔥