🥩🫛 Loaded Green Beans & Shaved Steak Skillet

Ingredients

• 1 lb shaved steak (Wagyu or shaved beef steak)
• 2 lbs fresh green beans, trimmed
• 1½ lbs baby potatoes, halved
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• ½ teaspoon Cajun seasoning

Instructions

Step 1: Cook the Potatoes

Boil potatoes for:
12–15 minutes

Drain and set aside.

Step 2: Brown the Steak

Heat olive oil in a large skillet.

Add shaved steak.

Season lightly and cook:
4–5 minutes

Remove and set aside.

Step 3: Cook the Green Beans

Add butter, onions, and garlic.

Cook:
3 minutes

Add green beans and ½ cup water.

Cover and cook:
10–12 minutes

Step 4: Combine Everything

Add:

• potatoes
• steak
• remaining seasonings

Mix well.

Cook another:
5 minutes

Serve hot

• Easy Eatz
• Green Beans
• Steak Recipes
• One Pan Meals
• Comfort Food
• Family Dinner
• Southern Recipes
• Easy Dinner Ideas
• Potato Recipes
• Weeknight Meals