Ingredients
Lobster Tails
- 6 lobster tails (5–6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Garlic Butter Sauce
- 1 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon paprika
- ¼ teaspoon Cajun seasoning
Instructions
Step 1: Prepare the Lobster
Using kitchen shears, cut down the top center of each shell.
Carefully pull the lobster meat upward and rest it on top of the shell.
Step 2: Season
Brush lobster meat with olive oil.
Season with:
- paprika
- garlic powder
- onion powder
- salt
- pepper
Step 3: Make Garlic Butter
In a bowl combine:
- melted butter
- garlic
- lemon juice
- parsley
- paprika
- Cajun seasoning
Mix well.
Reserve half for serving.
Step 4: Grill
Preheat grill to:
Medium-High Heat (400°F)
Place lobster tails meat side up.
Grill:
8–10 minutes
Brush with garlic butter every few minutes.
Lobster is done when meat is opaque and reaches:
140–145°F
Step 5: Finish
Remove from grill.
Brush generously with reserved garlic butter.
Garnish with parsley.
Step 6: Serve
Serve with:
- garlic mashed potatoes
- asparagus
- roasted vegetables
- rice pilaf
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
Servings
6
When the garlic butter starts dripping and that lobster is grilled to perfection… that’s not dinner, that’s an EXPERIENCE! 😍🦞🔥
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