Ingredients
Salad
- 8 oz rice noodles
- 1 lb cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- ½ red onion, thinly sliced
- 4 green onions, chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
Teriyaki Ginger Dressing
- ½ cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons fresh ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
Step 1: Cook the Noodles
Cook rice noodles according to package directions.
Drain and rinse with cold water.
Set aside.
Step 2: Make the Dressing
In a bowl whisk together:
- teriyaki sauce
- sesame oil
- garlic
- ginger
- rice vinegar
- honey
- lime juice
Mix until combined.
Step 3: Prepare the Vegetables
Add to a large bowl:
- cucumber
- bell pepper
- carrots
- red onion
- green onions
- cilantro
Step 4: Assemble the Salad
Add:
- rice noodles
- cooked shrimp
Pour dressing over everything.
Toss until well coated.
Step 5: Garnish
Top with sesame seeds and extra cilantro.
Chill for 15 minutes before serving for the best flavor.
Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
Servings
6
Fresh, colorful, and packed with flavor! This Asian Shrimp Rice Noodle Salad is the perfect healthy meal when you want something light but satisfying. 😍🍤🥢
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