🍤🐟 Creamy Shrimp & Salmon Cucumber Salad

Creamy Shrimp & Salmon Cucumber Salad

Ingredients

Seafood

• 2 salmon fillets (6 oz each)
• ½ lb large shrimp, peeled and deveined
• 1 tablespoon olive oil

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon sea salt

Cucumber Salad

• 2 large cucumbers, thinly sliced
• ½ red onion, sliced
• ¼ cup fresh parsley, chopped
• 1 avocado, diced

Creamy Dressing

• ½ cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• ½ teaspoon dill seasoning
• ¼ teaspoon black pepper
• ¼ teaspoon sea salt

Instructions

Step 1: Season the Seafood

Season salmon and shrimp with:

• garlic powder
• onion powder
• paprika
• salt
• pepper

Step 2: Cook the Salmon

Heat skillet over medium heat.

Cook salmon:
4–5 minutes per side

Remove and flake into chunks.

Step 3: Cook the Shrimp

Cook shrimp:
2–3 minutes per side

Until pink.

Step 4: Make the Dressing

Whisk together:

• Greek yogurt
• olive oil
• lemon juice
• lime juice
• garlic powder
• dill
• salt
• pepper

Step 5: Build the Salad

In a large bowl combine:

• cucumbers
• red onion
• parsley
• avocado

Top with:

• salmon
• shrimp

Drizzle dressing over everything.

Toss lightly.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Servings

4