🥗🍗 Chopped Caesar Chicken Salad

Ingredients

Chicken

• 2 lbs boneless skinless chicken breasts
• 1 tablespoon olive oil

Chicken Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt

Salad

• 2 heads romaine lettuce, chopped
• ½ cup shredded Parmesan cheese
• 1 cup croutons (optional)
• ½ cup Caesar dressing

Instructions

Step 1: Season the Chicken

Coat chicken with:

• olive oil
• garlic powder
• onion powder
• paprika
• salt
• pepper

Step 2: Cook the Chicken

Cook in a skillet or grill pan:

6–7 minutes per side

or until internal temperature reaches:

165°F

Rest for 5 minutes.

Slice into bite-sized pieces.

Step 3: Build the Salad

Add to a large bowl:

• chopped romaine
• Parmesan cheese
• croutons

Top with sliced chicken.

Step 4: Dress the Salad

Drizzle Caesar dressing over the salad.

Toss until evenly coated.

Serve immediately.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Servings

4

Who needs takeout when you can make this restaurant-style Caesar Chicken Salad at home? Fresh, filling, and packed with protein! 😍🥗