🌱🥑 Creamy Chickpea Avocado Salad Healthy Vegan

Ingredients

• 2 (15 oz) cans chickpeas, drained and rinsed
• 2 ripe avocados
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Instructions

Step 1: Mash the Avocados

In a large bowl, mash the avocados until mostly smooth.

Step 2: Add Remaining Ingredients

Add:

• chickpeas
• cucumber
• bell pepper
• red onion
• cilantro
• lime juice
• olive oil
• garlic powder
• salt
• pepper

Mix well.

Step 3: Serve

Serve:

• in lettuce wraps
• over mixed greens
• in a wrap
• with whole-grain crackers

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Servings 4 

Who says vegan food is boring? This creamy chickpea avocado salad is fresh, filling, and packed with flavor! 💚🥑✨

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